Distillation is a key step in the production of alcoholic beverages like whiskey, rum and fruit distillates. It transforms grains such as rye, wheat and barley as well as fruits like apples into spirits that can then be packaged and transported for market. Distillation also allows farmers to preserve perishable crops by turning them into […]

Embark on your distillery venture with cost efficiency in mind Embark on distillation by prioritizing bottling – an intelligent tactic Setting up a distillery doesn’t require committing to a substantial establishment, an array of equipment, or an extensive wait for your alcohol to age. There exists a more astute and financially savvy method to join […]

Distillation is central to turning simple fermented wash into the complex spirits we enjoy today, transforming a simple fermented wash into sophisticated spirits we consume every day. Distillation heats the alcohol and other components within the mixture until those with lower boiling points evaporate, leaving behind water and higher-boiling-point substances (see diagram). When these vapors […]

Distillation of ethyl alcohol is the cornerstone of spirit production, so understanding this process is crucial to creating high-quality flavor extracts and extracts. Distillation begins with fermented beverages like beer, wine or hard cider as its foundation. From there, spirits like whiskey, gin, vodka or any number of other types can be further refined with […]

Distillation has been used in traditional cultures for millennia to transform liquid into vapor and then condense it back to liquid, leading to the creation of various alcoholic beverages we enjoy today. Alcohol distillation requires both expertise in ingredients preparation and apparatus design to guarantee high-quality production. Initial preparation involves turning base materials into a […]