Alcohol Distillation and Historical Events The rise of civilization was closely connected to the development of alcoholic beverages. While initially used for sustenance, they eventually evolved into tools of spiritual transcendence and social connection – leading to distillation becoming both an industry and craft; monastic communities frequently engaged in this trade or craft as monastic […]

Distillation is an increasingly popular method among craft spirits producers, used to separate liquid ingredients from solid and non-liquid components for creating unique flavors not available elsewhere. Furthermore, distillation allows producers to control how strong or weak a spirit is as well as the texture it has. Distillation is not a new concept, but modern […]

Launching a craft distillation business requires meticulous planning and an in-depth knowledge of both its process and market. From acquiring licenses to adhering to local zoning laws, there are multiple factors that could impede its success; but don’t despair: here are a few tips that may help you avoid making the same mistakes other talented […]

Alcohol Distillation and Cultural Traditions Distillation isn’t just a way of life – it is also part of various cultures around the world and dates back centuries! Distilation dates back to prehistoric human societies where fermented beverages made from grains, fruit juice, honey and corn were made into fermented drinks before distillation became more standardized […]

Distillation is a key step in the production of alcoholic beverages like whiskey, rum and fruit distillates. It transforms grains such as rye, wheat and barley as well as fruits like apples into spirits that can then be packaged and transported for market. Distillation also allows farmers to preserve perishable crops by turning them into […]