A Solution for Small Breweries to Generate Extra Income Using Existing Equipment

Having a small operation means you’re agile, correct?

You can make quick changes without corporate bureaucracy.

However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.

Aromhuset

This is where additional income for small breweries using current equipment comes into play.

Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.

No one else on the market offers this in concentrate form – until now.

Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages

The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste

We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste

Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda

Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.

  • Yield king: Achieve massive output from minimal input with a 1:33 dilution ratio. Cost-effective solution for high-volume bottling.1
  • No off-tastes: Aromhuset has perfected the formula, ensuring no artificial ingredients, only pure, natural flavor explosions.

    The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The beauty of it is, there’s no need for new equipment

    Here’s a casual rundown of the process

    Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.

    Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.

  • Bottle away: Send it down your line as you would with any other product. Glass or PET bottles are ideal; consider reusing your suppliers.
  • Label smart: Stick on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight the local, sugar-free, and made-with-care vibes.
  • Sell it: Stock up your taproom, local stores, markets, online platforms. Set the pricing at 1.50-2.50 per 330ml – solid margins because concentrate is cheap per bottle.

    • The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles

    There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste

    Being the first in the market with no competition in concentrate form gives you a competitive advantage

    In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading

    Areas of interest:

  • Events & festivals: Unique flavors to enhance branding.
  • Export potential: Sweden origin makes it EU-compatible.

    • Overcoming Common Hurdles: What to Watch For

    Let’s be honest – there are a few factors to take into account:

  • Guidelines: Food labeling regulations in the UK are clear for sugar-free drinks. Enlist ingredients (water, concentrate with sucralose, natural flavors). Verify allergens – free from nuts, suitable for vegans.5
  • Shelf life: Mixed still drinks can last 6-12 months when chilled. How about unopened concentrate? It can last for years. Remember to bottle fresh to maximize.
  • Testing: Start with small batches for testing. Try out dilutions through taste testing, aiming for the ideal 1:33 ratio.
  • Packaging: If carbonation lines are free, consider PET bottles; for a more upscale impression, go for glass bottles. Using eco-labels can increase the product’s appeal.
  • Marketing: Utilize SEO to target your website with keywords like “sugar-free still drinks in your city”. Generate interest by sharing social media photos of the mixing and bottling processes.

    • Water quality matters – use filtered or spring for best taste

    Immerse yourself in flavors: Grapefruit is a sharp, wake-up call

    Pineapple provides a tropical escape

    Rhubarb evokes tangy nostalgia

    Mix Grapefruit-Passionfruit for zingy adult sip

    All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand

    Are you set to go?

    Conduct a 10L test batch on a peaceful day.

    Mark with a label, sell locally, and gather feedback.

    Scale up operations, list online, and pitch to pubs.

    Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.

    Your equipment is ready; Aromhuset offers the secret ingredient.

    Give it a whirl, and watch profits fizz (well, still-ly) grow.

    Here’s to that!


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